Trentino's Sagra della Ciuìga turns 25 with three days of food, crafts and volunteer-run festivities
The Sagra della Ciuìga, a three-day autumn food and craft festival in San Lorenzo in Banale, Trentino, is marking its 25th anniversary. Provincial officials, including Francesca Gerosa, Mario Tonina and Simone Marchiori, praised the event, which is run entirely by volunteers, and more than 300 volunteers took part. Over 80 exhibitors and twelve food stalls are part of the programme. A ciuìga is a traditional local product, a dish made from what was once considered poor food.
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What does it mean?
This is a local village festival that has now been running for 25 years. Visitors can shop for local cheese, honey and crafts, eat traditional food and drink local wine or beer across the village.
Who is affected?
Visitors to San Lorenzo in Banale, local producers and the volunteers who run the festival.